Cherry Cheesecake
BY Maresa Ventura
Ingredients
1 can of condensed milk
1 package cream cheese
1/3 cup fresh lemon juice
1 graham cracker pie crust
1 can of cherry pie filling
1 package cream cheese
1/3 cup fresh lemon juice
1 graham cracker pie crust
1 can of cherry pie filling
In a blender, mix the milk, cream cheese and lemon juice and pour in graham cookie mold. Put in refrigerator for two hours. Before serving, pour on the cherry filling and put in the refrigerator for half hour. Serve and enjoy.